Excellent Zucchini Bread - cooking recipe

Ingredients

3 eggs
3 c. sugar
1 c. vegetable oil
2 c. zucchini, grated (unpeeled)
1 Tbsp. vanilla
3 c. all-purpose flour
1 Tbsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 c. chopped nuts (optional)
1 c. raisins (optional)

Preparation

Beat eggs for 2 minutes until light and foamy (speed 4 or medium).
Add sugar, vegetable oil, zucchini and vanilla.
Turn mixer on Stir speed (low) and mix until well blended, 1 minute. Stir all ingredients together.
Add dry ingredients to
bowl, use Stir speed for 1 minute.
Add nuts and raisins (optional).
Grease two loaf pans (8 1/2 x 4 1/2 x 2-inches).
Bake at 350\u00b0 for 1 hour.