Corn Relish - cooking recipe

Ingredients

12 ears fresh corn, husked
3 c. diced celery
1 1/2 c. diced red or green bell peppers
3 c. sugar
3 c. cider vinegar
1 tsp. celery seed
1 tsp. ground turmeric
1 Tbsp. dry mustard
1/2 c. cold water

Preparation

Boil corn 8 minutes in unsalted water.
Drain.
Cool in cold water.
Cut kernels from ears without scraping.
Measure 1 1/2 quarts kernels.
Use stainless or enamel saucepan.
Combine celery, peppers, onion, salt, vinegar, sugar and celery seed.
Bring to boil.
Simmer, uncovered, for 5 minutes.
Stir mustard and turmeric with water to make a paste.
Add to pan.
Stir until it comes to boil and thickens slightly.
Now add corn.
Bring to boil for 5 minutes.
Place in sterile jars.
Process 10 minutes in boiling water.
Seal.
Makes approximately 8 pints.