Crush Punch - cooking recipe

Ingredients

1 large can pineapple juice
1/2 c. lemon juice
1 (3 oz.) pkg. strawberry Jell-O
5 c. boiling water, divided
2 c. sugar
1/2 oz. almond extract
2 qt. ginger ale

Preparation

Mix pineapple and lemon juice together and set aside.
Mix strawberry Jell-O with 2 cups boiling water.
Cook sugar with 3 cups boiling water until syrup turns clear.
Add Jell-O mixture to syrup, then add pineapple-lemon juice.
Add almond extract last and mix well.