Fresh Pear Cake - cooking recipe

Ingredients

4 c. chopped pears
2 c. sugar
1 c. pecans
3 c. flour
2 tsp. soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
2 eggs, beaten
1 tsp. vanilla
1 c. salad oil

Preparation

Mix together pears, sugar and pecans.
Set aside 1 hour, stirring often.
Sift all dry ingredients. Add to pear mixture. Mix eggs and oil and stir
in
well with wooden spoon.
Pour in 10-inch tube pan.
Bake 1 hour and 15 minutes at 350\u00b0.