Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
3 c. biscuit mix
3 Tbsp. water
1/2 lb. cheese, grated (Cheddar)

Preparation

Mix all ingredients together; shape into small balls.
Bake at 400\u00b0 for 15 minutes (375\u00b0 may be best if they brown too soon). May be refrigerated overnight before baking.