Quick Nut Fudge - cooking recipe

Ingredients

1 lb. confectioners sugar
1/2 c. cocoa
6 Tbsp. butter
1/4 tsp. salt
4 Tbsp. milk
1 Tbsp. vanilla
1 c. pecans or walnuts

Preparation

Combine all ingredients except nuts in top of double boiler. Place over simmering water and stir until smooth.
Add nuts and mix.
Spread candy quickly in buttered 9 x 5-inch loaf pan.
Cool, cut in squares.
Makes 2 dozen pieces.