Pennsylvania Dutch Potato Pancakes - cooking recipe

Ingredients

2 medium-sized potatoes, peeled
1 Tbsp. lemon juice
1/2 c. melted butter or margarine
2 Tbsp. flour
1/4 c. finely chopped onion
1 large egg, beaten
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. baking powder
vegetable (as needed)

Preparation

Grate potatoes into a large bowl; toss with lemon juice, coating thoroughly.
Let stand 5 minutes; drain well.
Add melted butter, flour, onions, egg, salt, pepper and baking powder.
Stir to mix well.