Mexican Fruit Cake - cooking recipe

Ingredients

2 c. flour
1 c. sugar
2 eggs
2 tsp. baking soda
1 large can crushed pineapple with juice
1 c. walnuts

Preparation

Mix all ingredients together.
Pour into greased and floured 13 x 9-inch pan. Bake at 350\u00b0 for 30 minutes.
Sprinkle with confectioners sugar or frost (cake is moist).