Strawberry Pecan Cake - cooking recipe

Ingredients

1 box white cake mix
1 (3 oz.) pkg. strawberry jello
1 c. oil
1/2 c. milk
4 eggs
1 c. frozen strawberries
1 c. coconut
1 c. pecans

Preparation

Mix cake mix and jello; beat in the oil and milk.
Add 1 egg at a time.
Add berries, coconut and pecans.
Make 3 layers and bake at 350\u00b0 for 30 to 35 minutes.