Peach Cobbler - cooking recipe

Ingredients

1 1/2 c. plain flour
1 heaping Tbsp. Crisco
dash of salt
1/2 c. water
1 large can peaches, sliced
2 tsp. nutmeg

Preparation

Mix flour, shortening and salt.
Add water slowly until mix is not too sticky.
Roll out dough and cut.
Fit around your baking dish.
Pour can of peaches.
Add 2 teaspoons nutmeg.
Roll out crust to top your dish.
Prick crust with fork and sprinkle sugar and nutmeg.
Bake at 350\u00b0 until brown and done.