Barbecue Roast - cooking recipe

Ingredients

3 lb. chuck roast, seasoned as desired with salt and pepper
2 Tbsp. brown sugar
1 bottle catsup
4 more Tbsp. liquid smoke
1 tsp. mustard
1/2 tsp. Tabasco sauce
2 to 3 Tbsp. brown sugar
2 to 4 Tbsp. Worcestershire sauce
1/2 bottle Coke

Preparation

Rub sugar into meat and cook, covered, over low heat with a little water.
When done, pull apart or shred meat into a heavy saucepan.
Mix remaining ingredients.
Simmer.
Makes excellent sandwiches.