Forty-Clove Chicken Filice - cooking recipe

Ingredients

1 frying chicken, cut in pieces
40 cloves fresh garlic
1/2 c. dry white wine
1/4 c. dry vermouth
1/4 c. olive oil
4 stalks celery, cut in 1-inch pieces
1 tsp. oregano
2 tsp. dry basil
6 sprigs minced parsley
pinch of crushed red pepper
1 lemon
salt and pepper to taste

Preparation

Place chicken pieces in a shallow baking pan, skin side up. Sprinkle all ingredients evenly over chicken.
Squeeze juice from lemon and pour over top.
Cut remaining lemon rind into pieces and arrange throughout chicken.
Cover with foil and bake at 375\u00b0 for 40 minutes.
Remove foil and bake an additional 15 minutes.