Lime Punch - cooking recipe

Ingredients

1 - 3 oz. pkg. lime flavored gelatin
2 c. sugar
2 c. boiling water
2 c. lemon juice
2 - 46 oz. cans pineapple juice
1 - 12 oz. can frozen orange juice concentrate, thawed and undiluted
1/2 tsp. liquid green food coloring
1 - 2 liter bottle ginger-ale, chilled

Preparation

Combine first 3 ingredients in a 1 1/2 gallon container, stirring until sugar dissolves.
Add lemon juice and next 3 ingredients, stirring until blended.
Cover and chill.
Pour mixture into a large punch bowl, gently stirring in chilled ginger-ale.
Yield - 1 1/2 gallons.