Oven-Fried Vegetables - cooking recipe

Ingredients

nonstick coating spray
1/4 c. fine dry bread crumbs
1 Tbsp. grated Parmesan cheese
1/8 tsp. paprika
2 c. 1/4-inch thick zucchini slices, onion rings, cauliflower flowerets or sliced green tomatoes
2 Tbsp. reduced-calorie Italian salad dressing

Preparation

Spray a cold baking sheet with nonstick coating spray.
Set aside.