Heavenly Delight - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/3 c. lemon juice
1 can Eagle Brand milk (sweetened condensed)
1 (9 oz.) carton Cool Whip
1/2 c. chopped pecans
1 can drained crushed pineapple
2 graham cracker crusts

Preparation

With mixer blend together cream cheese, lemon juice and Eagle Brand milk.
Then add Cool Whip, pineapple and pecans.
Put in a pie shell and chill at least 2 hours.