Stuffed Zucchini - cooking recipe

Ingredients

1 medium zucchini
1 (12 oz.) can crushed tomatoes
1 c. italian croutons
1 can yellow corn
1/2 c. parmesan cheese

Preparation

In saucepan, heat tomatoes, croutons, yellow corn and 1/2 parmesan until croutons are soggy.\tCut zucchini lengthwise, scoop out middle and stuff with tomato crouton stuffing.\tCover with rest of parmesan.