Veg Casserole - cooking recipe

Ingredients

2 cans Veg-All
1 c. celery
1/2 c. onions
1 c. mayonnaise
1 pkg. Waverly crackers
1 stick oleo

Preparation

Mix the first 4 ingredients well.
Crumble the crackers; spread on top.
Melt the oleo; pour over top.
Bake at 350\u00b0 until brown on top.