Green Bean Casserole - cooking recipe

Ingredients

2 cans French-cut green beans, drained
2 cans cream of mushroom soup
grated Velveeta cheese
1 can water chestnuts, sliced

Preparation

Place beans in casserole dish. Add soup, cheese and water chestnuts.
Mix together. Top with additional cheese.
Bake at 350\u00b0 for 30 to 45 minutes.