Pretzel Jello Salad - cooking recipe

Ingredients

2 1/2 c. pretzels, coarsely crushed
1/3 c. margarine
3 Tbsp. sugar
8 oz. cream cheese
2 c. boiling water
3/4 c. powdered sugar
1 large container Cool Whip
2 c. miniature marshmallows
2 (3 oz.) pkg. strawberry jello
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix well pretzels, margarine and 3 tablespoons sugar.
Bake in a 9 x 13-inch pan at 350\u00b0 for 10 minutes.
Cool completely.
Cream the cheese and blend in 3/4 cup sugar.
Add the Cool Whip and marshmallows.
Spread over the cooled pretzels.
Dissolve the jello in boiling water; add frozen strawberries, breaking up with a fork as you stir.
Chill until slightly thickened.
Pour over Cool Whip layer; chill until set.