Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 lb. butter
6 fresh eggs
3 c. cake flour or plain flour
1/4 tsp. soda, added to sour cream
1 (8 oz.) carton sour cream
1 tsp. vanilla

Preparation

Cream sugar and butter well, then add eggs one at a time. Alternately add flour and sour cream.
Add flavoring.
Use a Bundt pan; bake at 350\u00b0 for 1 hour and 15 minutes.
For best results, have butter, eggs and sour cream at room temperature.