Greek Lemon Cake - cooking recipe

Ingredients

1 pkg. 2-layer size lemon cake mix
1 c. uncooked farina
1 c. milk
5 eggs
1/2 c. cooking oil
1 c. chopped walnuts
1 1/2 c. water
1 c. sugar
1/2 tsp. finely-shredded lemon peel
3 Tbsp. lemon juice

Preparation

In large mixer bowl, combine cake mix and farina.
Add milk, eggs and oil.
Beat at medium speed of electric mixer for length of time given on cake mix package.
Stir in 3/4 cup nuts.
Divide batter evenly between two greased 9 x 9 x 2-inch baking pans. Bake in 350\u00b0
oven for 30 to 35 minutes or until cake tests done. Place on wire racks, not removing cakes from pans.