Potato Casserole - cooking recipe

Ingredients

4 large potatoes
1/2 tsp. salt
2 Tbsp. butter
1 (6 oz.) cream cheese
2/3 c. sour cream
1/4 c. milk
1/2 tsp. salt
1 Tbsp. butter
1/2 tsp. paprika

Preparation

Cook potatoes in skins with salt.
Peel.
Add 2 tablespoons butter and next 4 ingredients.
Mix with a mixer just like mashed potatoes.
Spoon mixture into 2-quart greased pan.
Brush with 1 tablespoon melted butter and sprinkle with paprika.
Bake at 350\u00b0 for 30 minutes.
Can be made ahead and refrigerated, then cooked.