Refrigerator Yeast Rolls - cooking recipe

Ingredients

1 c. shortening
1 c. sugar
1 1/2 tsp. salt
1 c. boiling water
2 eggs, beaten
2 pkg. dry yeast
1 c. lukewarm water
6 c. unsifted plain flour

Preparation

Place shortening, sugar and salt in a bowl.
Pour boiling water over them.
Blend and cool.
Add beaten eggs.
Sprinkle yeast into lukewarm water and stir until dissolved.
Combine with egg mixture.
Add flour.
Blend well, cover and place in refrigerator for at least 4 hours.
This dough should be in a large mixing bowl as it rises slightly in the refrigerator.
Will keep a week to 10 days and may be used as needed.
About 3 hours before using rolls, roll into desired shape using only enough flour to handle easily.
Place on greased pan and allow to rise at room temperature for about 3 hours or until double in size.
Bake at 425\u00b0 for 12 to 15 minutes.