Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can creamed corn
1 (16 oz.) can whole kernel corn
1 box Jiffy corn muffin mix
1 (8 oz.) carton sour cream
1/2 c. margarine

Preparation

Place margarine in baking dish and melt; then add other ingredients and mix together.
Place in 350\u00b0 oven and bake for 45 minutes to 1 hour.