Ingredients
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1/2 c. butter
1/4 c. sugar
1/2 tsp. vanilla
1 c. chopped nuts
1 c. flour
Preparation
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Cream butter, sugar and vanilla until light and fluffy.
Add 1/2 of the nuts; blend in flour and remainder of the nuts.
Shape into small balls on ungreased cookie sheet.
Bake in slow oven (325\u00b0) for 10 to 15 minutes.
When cool, roll in powdered sugar.
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