Pound Cake - cooking recipe

Ingredients

5 eggs
2 sticks butter or 1 each butter and margarine
1 tsp. almond flavoring
2 c. flour
1 2/3 c. sugar
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add alternately small portions of flour and one egg at a time.
Mix well after each addition.
Add flavoring last.
Bake in stemmed pan for 1 hour and 15 minutes at 325\u00b0.