Easy Chicken Pot Pie - cooking recipe

Ingredients

1 (10 1/2 oz.) can cream of chicken soup
3/4 c. milk
3 c. cut up, cooked chicken
1 3/4 c. frozen mixed vegetables
1/4 tsp. dried thyme leaves
1 (7.5 oz.) can refrigerated biscuits

Preparation

Heat oven to 350\u00b0.
Pour soup and milk into a 2-quart casserole.
Stir in chicken, vegetables and thyme.
Place biscuits over chicken mixture.
Bake for 45 minutes, or until hot and bubbly.
Serves 6.