Toll House Cookie Brittle - cooking recipe

Ingredients

1 c. butter or margarine
1 1/2 tsp. vanilla
1 tsp. salt
1 (6 oz.) pkg. chocolate bits
1 c. sugar
2 c. sifted flour
1/2 c. finely chopped nuts

Preparation

Preheat oven to
375\u00b0.\tCombine
in
bowl
the vanilla, margarine and salt.
Blend\twell.
Gradually
beat\tin
sugar. Add flour and
chocolate bits.\tPress evenly onto ungreased 15 x 10 x 1-inch pan.
Sprinkle with nuts.
Press into the dough. Bake for 25 minutes in a 375\u00b0 oven.\tWatch until golden brown. Cool.
Drain on paper towels and break into brittle.