Spaghetti Sauce - cooking recipe

Ingredients

1 lb. pork sausage
3 lb. ground beef
6 (No. 2) cans peeled tomatoes
4 (8 oz.) cans tomato puree
6 (16 oz.) cans tomato sauce
1 jar (large) pimentos, chopped
4 cloves garlic, pressed
4 Tbsp. olive oil
salt and pepper to taste
3 Tbsp. paprika
3 bay leaves, crushed
4 Tbsp. oregano
6 Tbsp. Parmesan or Romano cheese
2 cans mushroom stems and pieces
2 c. dry red wine (Chianti, etc.)
3 large onions
8 celery stems
2 large green peppers (optional)
1 or 2 Tbsp. olive oil

Preparation

Combine sausage and ground beef.
Mix well.
Add about 1/5 of the spices and flavoring, 1/2 cup red wine and 1 tablespoon olive oil. Cook until brown. Add to sauce.