Nachos - cooking recipe

Ingredients

1 (7 1/2 oz.) box tortilla chips
1 (16 oz.) can refried beans with green chilies
1 (4 oz.) can chopped green chilies
2 1/2 c. shredded Monterey Jack cheese

Preparation

Spread tortilla chips on a large baking sheet.
Top each with beans and a few green chilies.
Sprinkle each with a tablespoon of cheese.
Place under broiler until cheese melts, about 2 to 3 minutes.
Serve immediately.