Shrimp And Crab Mold - cooking recipe

Ingredients

1 can tomato soup
8 oz. pkg. cream cheese
2 pkg. Knox gelatine
3/4 c. cold water
1/2 c. diced celery
1/2 diced green pepper
1 small onion, diced
1/4 to 1/2 lb. shrimp, cooked and chopped or canned
3/4 lb. crabmeat
1 c. mayonnaise

Preparation

Mix together soup and cream cheese in saucepan on low. Dissolve gelatine in water and add to soup mixture and reheat. Don't boil.
Add celery, green pepper, onion, shrimp, crabmeat and mayonnaise.
Pour in a large ring mold and chill 6 hours.
Unmold and serve with crackers.