Impossible Custard Pie - cooking recipe

Ingredients

1/4 c. margarine
2 c. milk
3/4 c. coconut
4 eggs
1 tsp. vanilla
1/2 c. sugar
1/2 c. Bisquick

Preparation

Preheat oven to 375\u00b0.
Pour ingredients into blender and blend.
Pour into 9-inch greased pie plate.
Bake at 375\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and continue to bake for 35 minutes.