Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch chips

Preparation

Measure corn syrup and sugar into large 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to bubble.
Remove from heat.
Stir in peanut butter and mix well.
Add rice cereal.
Stir until well coated. Press mixture into buttered 13 x 9 x 2-inch pan.
Set aside.