Italian Delight - cooking recipe

Ingredients

1 pkg. broad noodles, cooked in salted water
1 1/2 lb. ground round steak
2 chopped onions
1 clove garlic
1 can corn, drained
1 large can solid pack tomatoes
1 can condensed tomato soup
1 small can mushrooms, drained
1/2 lb. Tillamook cheese, grated

Preparation

In a skillet, brown the ground round steak, chopped onions and clove of garlic in olive oil.
After browning meat, add the corn, tomatoes, tomato soup and mushrooms.
Stir to blend well.
Mix cooked ingredients and noodles in a greased (I use Pam) casserole dish.
Top mixture with cheese and bake in a 350\u00b0 oven for 1 hour. Serves 8.
Don't forget the green salad and garlic bread.