Fruited Cheese Salad - cooking recipe
Ingredients
-
1 pt. small curd cottage cheese
1 small pkg. jello (lime, lemon or any flavor desired)
1 (13 1/2 oz.) container Cool Whip
1 (16 oz.) can crushed pineapple, drained
Preparation
-
Beat cottage cheese well.
Add dry jello and beat well.
Fold in Cool Whip and drained crushed pineapple.
Chill about 1 hour. Serve topped with a cherry.
Leave a comment