Marinated Zucchini Salad - cooking recipe

Ingredients

6 small zucchini, thinly sliced (about 1 1/4 lb.)
1/2 c. chopped green pepper
1/2 c. diced celery
1/2 c. diced onion
1 (2 oz.) jar diced pimiento, drained
2/3 c. vinegar
1/3 c. vegetable oil
1/2 c. sugar
3 Tbsp. white wine vinegar
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Combine zucchini, green pepper, celery, onion and pimiento in a medium bowl and set aside.
Combine remaining ingredients in a jar; cover tightly and shake vigorously.
Pour marinade over vegetables; toss gently.
Cover and chill 8 hours or overnight. Serve with a slotted spoon.
Makes 8 servings.