Potato Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
8 oz. sour cream
1 tsp. salt and pepper
1/2 c. melted margarine
2 tsp. instant onion flakes
1 (32 oz.) pkg. frozen hash browns
2 c. crushed corn flakes
12 oz. grated American cheese

Preparation

Mix together soup, sour cream, salt, pepper, 1/4 cup melted margarine, onion flakes and grated cheese.
Pour over the hash browns that have been thawed in a 9 x 13-inch casserole.
Top with crushed corn flakes.
Drizzle with 1/2 stick melted margarine. Bake at 350\u00b0 for 45 minutes.