Italian Soup - cooking recipe

Ingredients

6 c. chicken broth
3 eggs
1/4 c. imported grated Parmesan cheese
3 Tbsp. parsley, minced
salt to taste
pepper to taste

Preparation

Bring chicken broth to a rapid boil.
Beat the eggs with the cheese and parsley.
Pour slowly into the boiling soup, stirring with a fork until egg mixture separates into little shreds. Remove from heat immediately to avoid toughening the eggs.
Season with salt and pepper to taste.
Serve immediately with additional grated cheese.
Serves 6.