Mexican Casserole - cooking recipe

Ingredients

1 large pkg. tortilla chips
2 c. chicken broth
1 c. cooked, boned and chopped chicken
1 small onion, chopped
1 small bell pepper, chopped
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. cheese, grated

Preparation

Arrange tortilla chips in and up sides of large casserole dish. Mix all ingredients, except cheese. Pour into casserole dish and cover with grated cheese. Bake 1 hour in 300\u00b0 to 350\u00b0 oven.