Bread Pudding - cooking recipe

Ingredients

1/3 loaf bread (approximately)
1/3 c. brown sugar (packed)
1/2 tsp. cinnamon
1/3 c. raisins
3 eggs, slightly beaten
1/3 c. granulated sugar
1 tsp. vanilla
dash of salt
2 1/2 c. milk

Preparation

Heat oven to 350\u00b0.
In a 1 1/2 quart casserole, tear bread. In mixing bowl, combine remaining ingredients and stir thoroughly. Pour over bread and add more bread as needed to absorb mixture. Bake 65 to 70 minutes.
Serve hot or cold.