Triple Chocolate Pound Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. Duncan Hines Deluxe devil's food cake mix
1 (6 oz.) pkg. chocolate instant pudding
1 1/4 c. water
1/2 c. vegetable oil
4 eggs
1 (12 oz.) and 1 (6 oz.) pkg. semi-sweet chocolate morsels
1/2 c. whipping cream
pecans (optional)

Preparation

Blend first 5 ingredients in mixer and beat at medium speed for 2 minutes.
Pour half of batter into a 10-inch tube pan that has been greased and lightly floured.
Sprinkle 1 cup morsels over batter.
Spoon remaining batter over morsels.
Sprinkle with 1 cup morsels and swirl.
Bake at 350\u00b0 for 50 to 60 minutes.
Cool in pan for 35 minutes; invert on a serving platter and cool completely.
Combine remaining morsels and cream in a saucepan over medium heat, stirring, until morsels are melted.
Cool 15 minutes.
Pour glaze over cake, using a frosting spatula to coat sides.
Top with pecan halves.