Spoon Bread - cooking recipe

Ingredients

1 c. corn meal
1 pt. water
1/2 tsp. salt
2 Tbsp. butter or margarine
4 eggs, beaten
1 c. cold milk

Preparation

Stir corn meal into (salted) boiling water.
Stir for 1 minute and remove from the fire.
Add butter; beat well.
Add eggs and beat in the cold milk.
Beat again and pour into buttered baking dish.
Bake 25 minutes in hot oven (450\u00b0).
Serve from baking dish.