Lemon Pudding - cooking recipe

Ingredients

1 c. sugar
4 Tbsp. flour
2 Tbsp. butter
1/8 tsp. salt
5 Tbsp. lemon juice
grated rind of 1 lemon
1 1/2 c. milk
3 eggs, separated

Preparation

Add milk to beaten egg yolks.
In a large bowl, cream sugar, flour and butter.
Add rest of ingredients except the egg whites. Beat egg whites stiff and fold into mixture.
Pour into a buttered 1 1/2-quart casserole.
Set casserole in pan of hot water in a 350\u00b0 oven for 45 minutes, uncovered.
It will be slightly brown on top.
Cake will be on top and pudding on the bottom.
Include a little of each in each serving.
Make it morning it is to be served.
Serve at room temperature or cold with a whipped cream, if you like.