Susan'S Wine Stew - cooking recipe

Ingredients

2 lb. beef stew meat
2 Tbsp. oil
1 large onion, sliced
1 c. tomato juice
1 c. Burgundy wine
1 garlic clove
salt and pepper to taste
6 carrots in chunks
12 new potatoes with skins
1/2 lb. fresh mushrooms
1 tsp. beef bouillon

Preparation

Brown meat in oil; add onions, garlic, juice, wine and seasonings.
Cover.
Cook over low heat for 1 1/2 to 2 hours.
Add carrots and potatoes.
Simmer until tender.
Stir in mushrooms and bouillon.
Heat through.
Serves 6.