Forty Cloves Of Garlic Chicken - cooking recipe

Ingredients

2 Tbsp. butter
1 Tbsp. olive oil
1 (3 lb.) chicken, cut up
40 garlic cloves (unpeeled)
2 Tbsp. lemon juice
1/2 tsp. dried thyme
1 tsp. salt
1/4 tsp. freshly ground pepper

Preparation

Preheat oven to 350\u00b0.
In a large Dutch oven, melt butter in olive oil.
Add chicken and cook, turning until golden, 5 to 10 minutes.
Tilt pan and spoon off all but 2 tablespoons fat.
Add garlic and stir to coat.
Sprinkle with lemon juice, thyme, salt, pepper and 1/4 cup water.
Cover tightly and bake for 1 1/2 hours.