Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
1 pkg. spaghetti sauce mix
1 (8 oz.) can tomato sauce
1 can water
2 c. Mozzarella cheese
1 cottage cheese (8 oz.)
1 pkg. crescent dinner rolls
butter
cheese

Preparation

Cook and drain the ground beef and onion. Add the spaghetti sauce mix, tomato sauce and water. Cook this slowly. Spread in the bottom of a Pyrex dish. Layer on top the Mozzarella cheese, cottage cheese and dinner rolls. Dot with butter. Sprinkle cheese on top. Bake in 350\u00b0 oven until bubbly.