Angel Cake Custard - cooking recipe

Ingredients

1 pt. milk
4 egg yolks
1 c. sugar
2 Tbsp. flour
dash of salt
2 tsp. vanilla
1 envelope gelatin
1/4 c. water
1/2 pt. whipped cream
4 egg whites
16 oz. angel food cake

Preparation

Mix milk, egg yolks, sugar, flour and salt.
Cook in top of double boiler until coats spoon. Add vanilla.
Add gelatin which has been dissolved in 1/4 cup water.
Cool.