Meatball Soup - cooking recipe

Ingredients

1 (16 or 20 oz.) pkg. frozen vegetables
1 c. water
1 beaten egg
1/4 c. bread crumbs
1/4 c. milk
1/2 tsp. marjoram
1 lb. lean ground beef
1 (15 oz.) can tomato sauce
1 (12 oz.) jar brown gravy

Preparation

In saucepan, combine frozen vegetables and water; bring to a boil.
Reduce heat, cover and simmer for 10 minutes.