Reuben Casserole - cooking recipe

Ingredients

1 pkg. noodles
2 Tbsp. caraway seed
1 can corned beef
1 can sauerkraut
1 can cheese soup
1 c. milk
8 oz. Swiss cheese

Preparation

Cook noodles as directed and line bottom of a 13 x 9-inch dish.
Sprinkle over noodles 2 tablespoons caraway seed.
Crumble corned beef over noodles.
Spread sauerkraut over meat.
Mix cheese soup with milk and pour over.
Spread Swiss cheese over top.
Bake at 350\u00b0 for 45 to 60 minutes.