Easy Scalloped Potatoes - cooking recipe

Ingredients

4 c. sliced potatoes
1/4 c. chopped onion
3/4 tsp. salt
1/8 tsp. pepper
1 (10 1/2 oz.) can cream of celery soup
1/2 c. milk

Preparation

Place half the potatoes in greased 1 1/2-quart casserole. Top with half the onions.
Repeat layers.
Sprinkle with salt and pepper.
Combine soup and milk and pour over potatoes. Cover and bake at 350\u00b0 for 1 hour.
Uncover and continue baking 30 minutes more.
Makes 4 or 5 servings.